Vegeterian Menu

 

Pomelo and Spinach Salad
Pomelo, long beans, abalone mushrooms, lotus root, peanuts, mint, lemon basil, toasted coconut,
deep- fried shallots and beans tossed with spinach in Khmer dressing.

 

Eggplant Salad with Sesame Dressing 
Grilled eggplant, cression, cucumber, tomato, deep fried shallots, bean sprouts with
vermicelli noodles and peanut sesame dressing.

 

Fresh Vegetarian Spring Rolls with Peanut Dressing
Local lettuce, cucumber, mint, chive leaf, pineapple and basil wrapped in rice noodle,
served with peanut dipping sauce.

 

Garlic Mushrooms with Black Pepper
Straw and abalone mushrooms stir- fried with soy sauce, garlic, black pepper
and spring onion.

 

Eggplant and Tofu 
Grilled eggplant, soft tofu marinated in garlic, spring onion and soy sauce. 

 

Green Vegetable Curry
Long bean, eggplant, pineapple, sweet potato and basil in Khmer Khroeung and coconut cream curry,

 

Pineapple Fried Rice
Jasmine rice tossed and fried with pineapple, egg, sea salt,
garlic, black pepper & spring onion