Main Courses


Stir-Fried Green Kale
Stir-fried green kale with garlic and oyster sauce


Stir Fried Mixed Vegetable
Bok choy, long cabbage, pineapple, onion, red and green capsicum, roasted
tomato salsa and spring onion


Seafood with Kampot Pepper
Sihanouk Ville prawns, calamari stir-fried with green Kampot  pepper, garlic and onion


“Char Khroeung”
Your choice of frog leg, River fish or beef stir-fried with delicious mixed of Khmer spices
including lemongrass, turmeric, lime leaf, galangal, garlic, peanuts, Chinese celery and spring onion


“Prahok Ktish”
Cambodian delicacy of fermented fish, pork, thinly sliced river fish braised with coconut
cream, baby eggplant and served with blanched vegetables crudités


Pork delicacy
Minced pork, Khmer fermented fish, coconut cream, tamarind, kaffir lime leaf, galangal,
and steamed vegetable crudité


Tonlé Sap Steamed Fish
Bar fish fillet, garlic, shallot, basil, spring onion stem, cashew nut and lime dressing


Steamed Goby Fish
Steamed Sand Goby fish with soy sauce, ginger, mushroom and spring onion leaf.


Sandai Fish
Pan- fried Sandai fish served with green mango and tomato pickle.


Fish Amok
Traditional Khmer curry with steamed River fish and green ‘gnor’ leaf.


Eggplant with Pork Ribs
Deep - fried pork ribs served with grilled eggplant and soy sauce.


Green Seafood Curry
Prawns and squid cooked with eggplant, long beans, sweet potatoes, pineapple, curry paste and coconut milk.


Grilled Stuffed Frog  
Frog stuffed with minced pork, Khmer spices and vermicelli noodles served with peanut and tomato relish.


Beef Skewers
Deep- fried marinated beef fillet with Khmer paste and peanuts, wrapped in pork belly, long beans and Kamplu leave served with green papaya pickle and roasted tomato relish.


Beef Fillet
Pan- fried marinated local beef tenderloin (Khmer style) and served with pepper lime sauce and prahok sauce.


Beef Lok Lak 
Local free range beef tenderloin thinly sliced and served with garlic and pepper lime sauce and wilted greens.


Roasted Khmer Chicken 
Free range Khmer chicken roasted with honey and rice brandy, young jackfruit and lemongrass served with prahok dipping sauce and fresh crudités.


Khmer Jungle Sour Soup 
Your choice of free range chicken, pork ribs, beef or fish with morning glorry, sour Leaf, curry paste and coconut milk.


“Korko” Soup
Your choice of frog legs, chicken fish or pork ribs, green vegetables, coconut cream and grounded toasted Jasmine rice.


Chicken Sour Soup
Khmer free rang chicken preserved lemon, straw mushroom, chicken broth and mixed herbs