Starters

 

Crispy Prawns and Calamari                                                                        
Prawns, calamari, kaffir lime leaf, lemongrass, basil, and pepper lime sauce

 

Chicken Wing Rotis
Deep-fried chicken wing marinated with flour, salt, pepper, lemongrass, kaffir lime leaf
served with chili dressing

 

Beef Salad
Grilled local beef tenderloin thinly sliced mixed with lemongrass, garlic, shallot, peanut
and herbs served with Khmer dressing

 

Seafood with Pineapple Salad
Squid and prawns mixed with pineapple, mint leaf and served with peanut dressing

 

“Bok Svay” Chicken Salad
Free-range Khmer chicken marinated in honey, dried shrimp, peanut pounded and
mixed with green mango, served with banana heart, basil and herbs salad

 

Crispy Sticky Rice with “Natang” Sauce
Minced pork, shrimp, coconut milk, peanut served with crispy sticky rice, frangipani flower
and vegetable tempura

 

Fresh Spring Rolls
Cooked minced pork, chicken, river shrimp, pineapple, cucumber, rice noodle,
local lettuce, chive leaf khmer herbs served with peanut dressing

 

Deep Fried Spring Rolls
Minced pork, chichen, river shrimp, taro, yum bean, carrot, coconut, lemongrass
and lime leaf served with peanut dressing