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Welcome to Chanrey Tree Khmer Cuisine

Here, you’ll find some of Cambodia’s most delicious traditional countryside cooking served up in a lush and contemporary courtyard setting
in the heart of Siem Reap’s riverside district.

Choose a table inside the beautifully restored traditional wooden Khmer house, out the back in our modern and spacious al fresco area or in the front garden overlooking the serene Siem Reap River.

At Chanrey Tree, we believe all visitors to Cambodia should have the chance to experience authentic Cambodian home-style cooking and the flavours unique to this magical country. With this in mind, our passionate chefs have scoured home kitchens and popular local market stalls across the bucolic countryside to discover diverse and rare Khmer recipes passed down through the generations. Our mission is to bring these culinary delights to an international audience as well as to reunite young Cambodians with their own food heritage. We take these dishes to the next level, using premium produce and ingredients and presenting them creatively. We also work closely with local farmers and communities to ensure that we are as socially responsible as possible.

After a long day of exploring the incredible Angkorian temple ruins or taking in Siem Reap’s intoxicating local life, Chanrey Tree provides the perfect
setting to relax, unwind and indulge.

Our Menu

Starter

Crispy Prawns and Calamari

Prawns, calamari, kaffir lime leaf, lemongrass, basil, and pepper lime sauce

Crispy Sticky Rice With “Natang” Sauce

Minced pork, shrimp, coconut milk, peanut served with crispy sticky rice, frangipani flower and ….

Fresh Spring Rolls

Cooked minced pork, chicken, river shrimp, pineapple, cucumber, rice noodle, local lettuce, chive leaf ….

Main Courses

Roasted Khmer Chicken

Free range Khmer chicken roasted with honey and rice brandy, young jackfruit and lemongrass ….

Beef Lok Lak

Local free range beef tenderloin thinly sliced and served with garlic and pepper lime sauce and ….

Fish Amok

Traditional Khmer curry with steamed River fish and green ‘gnor’ leaf.

Dessert

Mango And Sticky Rice

Khmer white sticky rice served with ripe mango, jackfruit and longan.

Khmer Delicacy

Sticky rice with taro, young coconut slices, pineapple jam and cashew nuts served with coconut sorbet.

Check-Ktish

Banana, roasted yellow beans, coconut cream, sago seeds and white sesame seeds served with vanilla …